I cook the sausage in tomato sauce, remove it hours later, slice it and add it to my baked ziti. I’ve made baked ziti for many years with cooked Italian sausage. I put some on the bottom of the casserole dish before I spoon in the pasta mixture (which also contains some of the sauce) and then I like to put some more sauce on top with some mozzarella cheese before putting it in the oven, covered in aluminum foil. You’ll need about 3 cups or 24 ounces of spaghetti sauce or more. Of course, you can use whatever is your favorite store brand of pasta sauce if you want to. Plus, my tomato sauce has the right amount of good quality extra virgin olive oil that is necessary for a good-tasting tomato sauce. I use my homemade tomato sauce to make baked ziti because it adds so much more flavor without the preservatives, fillers and most of all SUGAR! I use the bagged, shredded mozzarella cheese to mix with the ricotta cheese, grated Parmesan cheese and the other ingredients and sometimes put fresh mozzarella slices, if I have them, on top of the pasta mixture before baking. Mozzarella Cheeseīaked ziti recipes use mozzarella cheese, dare I say always? You can use fresh mozzarella, or shredded mozzarella, which is a little drier or both as I do in my recipe. Cheesy casseroles are just the way mothers say “I love you” and a great way to feed growing teens who seem to have a bottomless pit. It’s a cheap and filling way to feed your family, especially large ones. Pasta is comfort food and beloved by so many. “The secret is in the sauce” said someone who must have been a good cook! Wink! My mom called it “gravy” in her broken English.
Within the text below, I’ll mention my two baked ziti recipes and the delicious sauce that I use to make them. You can add ground beef or Italian sausage and make it more hearty for the meat lovers in your family or simply omit it for vegetarians. What’s more is that you can make baked ziti dishes vegetarian or meaty.
Ziti pasta how to#
I’ll share some information on how to cook it so that your baked ziti comes out perfect every time! Read about How Long Does it Take to Cook Perfect Pasta. I’m going to give you explanations of what ingredients to use and how. I so MISS that! Easy San Giorgio Baked Ziti Pasta Recipes Those were the days, because not only did I get to eat a fantastic Sunday dinner in the middle of the afternoon, I also didn’t have to clean up the dishes. She was well-known for her cooking and most of all her Italian Rum Cake! She was a food pusher and always offered Annisette (anise flavored liqueur) with espresso to all of our guests. When I was a little girl, I watched my mom make braciole with the Sunday gravy, breaded cutlets, pasta of course and my favorite roasted red peppers.
Both my parents were Italian immigrants and I inherited not only good cooking talent but, our family recipes too! I come from an Italian family of excellent cooks. They can be meaty or vegetarian and are great for parties! Includes make ahead instructions too.
San Giorgio Baked Ziti Recipes are a delicious and versatile way to feed your family Italian pasta.
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